Linda's kitchen~~

                            9/10(六): 中午來到竹北...孩子選擇 [Linda] 用餐...

                                              店內改裝後, 第一次來...

                                              冷氣終於夠冷...

                                              座位的安排寬敞多了...

                         這裡有孩子想喝的湯...[牛肉羹湯]

                         以往來店裡, 總聽老闆娘說...這道湯品是用臺灣黃牛肉做的...

                         很費工...師傅不太願意做...

                         這次 menu 上竟然沒有這道 [牛肉羹湯]...

                         不過能下飯的菜還是有...

                         蔥爆牛肉: Evelyn 一塊肉都沒吃...不過那蔥真是香!

                         海鮮豆腐褒: 非常適合小孩拌飯...

                         翡翠海鮮羹: 清淡鮮甜好喝...

                         時蔬:  一小盤燙地瓜葉 NT$130, 小貴厚...

                                    但是清脆的口感拌著紅蔥醬油...好吃!

                                         這盤特別為男人而點...[唐山煎]

                                         是店內招牌之一...

                                         和一般蚵仔煎不同...

                                         它外酥內軟...香~~香~~香~~ 

        

                             連續三天假日...Evelyn 的廚房不開放...

        

                            買單時, 櫃檯上的植物種子吸引我們...

                            老闆娘大方地隨我們拿...

                            男人又發奇想要種它...

                            哎! 荔枝龍眼都種過了...是發了芽...長了小枝小葉...

                            最後咧~~那來的地讓它們長大...

                            別再種了... Evelyn 喜歡它們現在的樣子...

                            你要它香香的花...開車停紅燈時...

                            跟阿婆買一串吧!